Recipe#9640

Title: Chevre Torta

Newsgroups: rec.food.recipes 
 From: CZeien@aol.com 
 Subject: Chevre Torta 
 Message-ID: <960923131743_528063840@emout13.mail.aol.com> 
 Organization: University of Chicago -- Academic Computing Services 
 Date: Fri, 4 Oct 1996 17:50:13 GMT 

16 ounces cream cheese 
 8 ounces goat cheese (chevre)
 2 cloves garlic 
 2 tablespoons olive oil 
 1 teaspoon thyme  
 5 tablespoons prepared pesto sauce, well drained
 1/2 cup roasted red peppers, drained & chopped
 Line 1 quart bowl or loaf pan with plastic wrap.  Place cream cheese, goat
 cheese and garlic in food processor, process until well blended.  Add oil
 and thyme, blend well.  Place one third of cheese mixture in lined bowl. 
 Spread pesto over cheese. Add half of remaining cheese mixture.  Spread
 with chopped red peppers, and top with remaining cheese mixture.  Cover
 and refrigerate for several hours or overnight.  To unmold, place bowl
 upside down on serving platter.  Lift up bowl and peel off plastic wrap. 
 Serve with crackers or a sliced baguette.