Recipe#9644

Title: Chopped Liver 02

From: janic412@aol.com (JANIC412) 
 Newsgroups: rec.food.recipes 
 Subject: Chopped Chicken Liver 
 Date: 27 Feb 1999 19:56:17 -0700 
 Message-ID: <19990223101032.01140.00001966@ng-cf1.aol.com> 

1 onion chopped fine
 1 pound chicken livers
 2 hard boiled eggs
 chicken fat
 To make chicken fat, render chicken skin (take from the thighs or
 legs or any of the yellow fat on a chicken) and cook very slowly
 on a med. heat until you have the grease from the skin. Remove the
 skin from the pan and discard. Cool the fat left in the pan. Gently
 boil the livers until done. Cool. Save some of the broth. Saute 1
 onion in some of the fat. Cool. Put all except fat into a food
 processor and mix. Slowly add the fat and mix until right consistency
 is reached. You may need to add some of the reserved broth from
 the livers. Add salt and pepper to taste. Put into a nice serving
 bowl or mound on a platter.  Serve with additional chopped onions
 and chopped hard-boiled egg and crackers.