Recipe#9646

Title: Clam Cheese Dip

Newsgroups: rec.food.recipes 
 From: morrissey@stsci.edu (Mostly Harmless) 
 Subject: Clam Cheese Dip 
 Message-ID: MNLSTK7@taronga.com 
 Organization: Space Telescope Science Institute 
 Date: Tue, 13 Jul 1993 20:41:07 GMT 

1 8-oz package cream cheese, softened
 1/2 cup crumbled bleu cheese
 1 Tbsp. finely chopped green onion
 1/4 tsp. salt
 a few drops of hot sauce
 1 7 1/2-oz can minced clams.
 Mix all ingredients except the clams, and beat until smooth. 
 Drain clams and gently stir into chesse mixture.
 If necessary, a bit of milk or sour cream can be added if the
 texture is too thick.