Recipe#9647

Title: Crab Dip

Newsgroups: rec.food.recipes 
 From: SMART@acad.ccgs.gwu.edu (Sarah Martin) 
 Subject: Crab Dip 
 Date: Wed, 22 Mar 1995 21:46:38 +0000 
 Message-ID: <92F52863820@acad.ccgs.gwu.edu> 

1 8 OZ. PACKAGE OF CREAM CHEESE
 1 8 oz container of sour cream
 2 cans of canned crab meat, or fresh if you can get it
 3 green onions, chopped finely
 2 teaspoons of garlic powder
 2 teaspoons of white pepper
 Combine the sour cream and the cream cheese in a bowl, mix until
 smooth.  Add the green onions and the crab meat.
 Add seasonings, adjust to taste.  Serve chilled with crackers or
 bread.