Recipe#9649

Title: Crab Dip 03

From: wanatoos@direct.ca 
 Newsgroups: rec.food.recipes 
 Subject: Hot Crab Dip 
 Date: 29 Oct 1998 05:18:13 -0700 
 Message-ID: <719me5$krb@llama.swcp.com> 

6 Tbsp. cream cheese
 1/2 cup mayonnaise
 7 1/2 oz. canned crabmeat, drained
 4 Tbsp. minced onion
 1 Tbsp. lemon juice
 1/8 tsp. Tabasco sauce or Hot Sauce
 Preheat oven to 350 F.
 Beat cream cheese and mayonnaise until smooth.  Stir in crabmeat,
 minced onion, lemon juice and Tabasco sauce.  Spoon mixture into
 a small oven-proof dish that has been sprayed with a no-fat cooking
 spray.
 Bake in preheated 350 F oven for 20 minutes or until suace is
 bubbly.  Serve with crackers, potato chips, tortilla or taco chips.
 Serves 10