Recipe#9652

Title: Crawfish Dip

Newsgroups: rec.food.recipes 
 From: mparmer@electrotex.com (Melinda Parmer) 
 Subject: %Hot Crawfish Dip 
 Message-ID: DD11rC.Mos@taranto.com 
 Date: Wed, 9 Aug 1995 04:57:12 GMT 

1 stick butter
 1 small bunch green onions
 1 handful chopped parsley
 2 t. flour
 1 pt. cream
 1/2 lb. grated Swiss cheese
 1 T. sherry
 red pepper and salt to taste
 1 lb crawfish tails
 Melt butter, saute onions and parsley. Stir in flour, then gradually add
 cream, stirring until thick. Meanwhile, saute crawfish tails in butter in a
 separate skillet for 5 minutes. Add grated cheese to cream mixture; when
 melted, add sherry and crawfish and season. Serve hot on crackers.