Recipe#9654

Title: Cucumber Avocado Dip

From: George McTyre MCTYREG@baylor.edu 
 Newsgroups: rec.food.recipes 
 Subject: Cucumber Avocado Dip 
 Message-ID: <01HENH0APOC299I5Y8@baylor.edu> 
 Date: Wed, 13 Jul 1994 22:18:06 -0400 (EDT) 

1 tomato
 2 cucumbers
 2 cups sour cream
 1 package dried Italian salad dressing mix
 1 avocado, peeled and diced
 Peel, seed and dice tomato.
 Peel, split lengthwise, seed and dice cucumbers.
 Thoroughly drain all liquid from tomato and cucumbers.
 Mix all the ingredients and chill before serving.
 Serve with chips or vegetables.
 (Gloria brought this to work for birthday day, and it was
 great, but I thought that it might make a good dressing for
 chicken salad, also.)
 George R. McTyre
 mctyreg@baylor.edu