Recipe#9655

Title: Curry Dip

From: "Darlene R. Lindgard" drl@halcyon.com 
 Newsgroups: rec.food.recipes 
 Subject: Curry Dip 
 Date: Sat, 01 Jul 1995 03:56:22 GMT 
 Message-ID: <199507010358.AA03667@halcyon.com> 

Yield: 4 servings
 1 t  Diet margarine                  1 1/2 t  Curry powder
 1/4 c  Minced onion                        1 c  Diet sour cream
 1/2 c  Drained canned apricots
 Melt margarine in a skillet.  Saute' onion in margarine until onion
 is  transparent.  Add apricots and curry powder.  Cook 2 to 3 minutes,
 mashing apricots with a fork.  Cool.  Combine apricot mixture and
 sour cream in a bowl.  Cover bowl and chill in refrigerator for at
 least one hour, to let the curry flavor develop.  About 135 calories
 per serving.