Recipe#9656

Title: Curry Garlic Dip

Newsgroups: rec.food.recipes 
 From: mnh@catfish.ocpt.ccur.com (Michele Hardy) 
 Subject: Appetizers - Curry Garlic Dip 
 Message-ID: CEL12u.M9o@catfish.ocpt.ccur.com 
 Keywords: appetizers, curry, garlic, dip 
 Organization: Concurrent Computer Corp. 
 Date: Fri, 8 Oct 1993 14:18:30 GMT 

1 pint mayonnaise
 3 tbsp chili sauce
 1 tbsp curry powder
 1 tbsp garlic powder
 1/4 tsp  salt
 1/4 tsp  pepper
 1 tbsp grated onion
 1 tbsp Worcestershire sauce
 1. Combine all ingredients in a large bowl and mix well. Cover and refrigerate
 for at least 24 hours, allowing the flavors to blend together. (This dip
 will keep refrigerated for 2 to 3 weeks.)
 2. Present with an assortment of lightly blanched and raw vegetables.
 About 2 cups of dip
 Some Favorite Crudites
 Artichoke hearts        Asparagus       Broccoli
 Carrots                 Cauliflower     Celerty
 Cherry tomatoes         Cucumber        Mushrooms
 Peppers(green, red, yellow and orange)  Radishes
 Snow Peas               Zucchini