Recipe#9659

Title: Dips 02

From: Bonni L Katona bkatona@magnus.acs.ohio-state.edu 
 Newsgroups: rec.food.recipes 
 Subject: Dips 
 Date: 25 Mar 1994 13:49:00 -0500 
 Organization: The Ohio State University 
 Message-ID: <2mvbms$qj5@s.ms.uky.edu> 
 References: <2m80kq$6fc@lovecraft.convex.com> 

DILL VEGETABLE DIP
 9 oz. cream cheese
 16 oz. mayonnaise
 16 oz. sour cream
 1 Tbsp. minced onion
 1 Tbsp. dried dill weed
 1 Tbsp. seasoned salt
 3 Tbsp. chopped parsley
 Combine cream cheese and mayo.  Add all except sour cream.  Fold in 
 sour cream.  Keeps 3 months in refrigerator.
 FRUIT DIP
 8 oz. cream cheese
 7 oz. jar marshmallow cream
 A few drops of almond extract (optional)
 Place ingredients in bowl and mix at high speed.  Serve with favorite 
 fruit.