Recipe#9663

Title: Dips 06

From: mcmeekin@concentric.net 
 Newsgroups: rec.food.cooking 
 Date: Tue, 10 Dec 1996 01:53:28 GMT 
 Message-ID: <58ifr4$qu7@herald.concentric.net> 

Creamy Dill Dip
 1 c. mayonnaise
 2 T. onion, finely chopped
 1 T. milk
 1 t. dill
 Mix all ingredients together and chill.  Serve with fresh vegetables.
 Fruit Dip
 1 jar (7 oz.) marshmallow cream
 1 pkg. (8 oz.) cream cheese
 1 carton (8 oz.) sour cream
 1 can (14 oz.) sweetened condensed milk
 Combine all ingredients in an electric blender until smooth.  Chill at
 least an hour.  Serve with assorted fruit.
 Chili Dip
 1 can (15 oz.) chili, no beans
 1 pkg. (8 oz.) cream cheese
 1/2 c. green chili sauce or jalapeno salsa
 1 can (2 1/2 oz.) sliced black olives, drained
 Combine chili and cream cheese in a pan.  Cook over low heat until cheese
 melts, stirring occasionally.  Stir in sauce and olives.  Serve with
 tortilla chips.
 Chili Con Queso Dip
 1 lb. Velveeta (melted)
 1 can (15 oz.) chili with beans
 1 can (4 oz.) green chiles (chopped)
 1 medium onion (finely chopped)
 Mix all ingredients and bake in deep container for 35 minutes at 350
 degrees.  Serve with chips.