Recipe#10309

Title: Biscuit Mix 05

From: Mary Ash smile@ridgecrest.ca.us 
 Newsgroups: rec.food.baking 
 Date: Mon, 02 Dec 1996 10:49:55 -0800 
 Message-ID: <32A324D2.4671@ridgecrest.ca.us> 

8 1/2  cups          flour
 4      tablespoons   baking powder
 1      tablespoon    salt
 2      teaspoons     cream of tartar
 1      teaspoon      baking soda
 1 1/2  cups          dry milk
 2 1/4  cups          vegetable shortening
 Combine dry ingredients. Blend well. Cut in shortening until mixture
 looks like coarse crumbs. Store in airtight containers for 10 to 12
 weeks. Makes about 13 cups mix.