Recipe#10311

Title: Biscuit Mix 07

From: May's Pearls of Wisdom veckerts@kandinsky.hf.intel.com 
 Newsgroups: rec.food.baking 
 Subject: Re: Baking Mix Substitute 
 Date: Thu, 16 Jul 1998 22:08:27 -0700 
 Message-ID: <35AEDC4A.79AAD665@kandinsky.hf.intel.com> 

5 1/2 cups all purpose flour
 2/3 cup nonfat dry milk powder
 2 Tablespoons sugar
 2 Tablespoons double acting baking powder
 2 teaspoons salt
 3/4 cup solid vegetable shortening (we like butter flavored)
 Combined flour, dry milk, sugar, baking powder and salt in a large
 bowl; Stir to mix well. Add shortening to the bowl. Cut into dry
 ingredients with pastry blender or fork, until mixture is smooth.
 Store in container with tight-fitting lid in cool place or fridge
 up to 3 weeks. Stir well before using. Pile lightly into measure;
 level off top.
 CORNMEAL BAKING MIX
 Substitute 2 1/2 cups cornmeal for 2 1/2 cups of all purpose flour.
 WHOLE-WHEAT BAKING MIX
 Substitute 2 1/2 cups of whole-wheat flour for 2  cups of the all
 purpose flour.