Recipe#10328

Title: Cookie Mix

rec.food.recipes archive

1 1/4 cups white sugar
 1/2 cup chopped macadamia nuts 
 3 1.4-ounce white chocolate candy, coarsely chopped
 2 cups all-purpose flour
 1/2 teaspoon baking soda
 1/2 teaspoon baking powder
 Mix together flour, baking soda and baking powder. Set aside. Layer
 ingredients in order given in a quart sized wide mouth canning jar.
 Press each layer down firmly in place. Add the flour mixture last.
 Attach these directions to jar:
 White Chocolate Macadamia Nut Cookies Empty cookie mix into large
 mixing bowl.  Use you hands to thoroughly blend mix. Add: 1 stick
 butter or margarine, softened at room temp. DO NOT USE DIET MARGARINE.
 Add in 1 egg slightly beaten and 1 teaspoon of vanilla. Mix until
 completely blended. You will need to finish mixing with your hands.
 It will take a while to mix into a smooth dough. Shape into walnut
 sized balls and place 2 inches apart on sprayed cookie sheets. Bake
 at 375 degrees F (190 degrees C) for 12 to 14 minutes until tops
 are very lightly browned. Cool 5 minutes on baking sheet. Remove
 to racks to finish cooling.
 Makes 2 1/2 dozen cookies.