Recipe#10330

Title: Cookie Mix 03

rec.food.recipes archive

3/4 cup white sugar
 1/2 cup packed brown sugar
 1 1/3 cups all-purpose flour
 1 teaspoon baking powder
 1/2 teaspoon baking soda
 8 peanut butter cup candy -- (0.7 ounce) cut into 1/2 inch pieces
 Mix together the flour, baking powder and baking soda. Set aside.
 Layer ingredients in order given in a 1 quart ''wide mouth'' canning
 jar. Press each layer firmly in place. It will be a tight fit. Add
 chopped peanut butter cups last.
 Attach these directions to Jar:  Reese's Peanut Butter Cup Cookies
 Remove peanut butter cups from jar. Set aside.  Empty remaining
 cookie mix into large mixing bowl. Use your hands to thoroughly
 blend mix. Add 1/2 cup butter or margarine, softened at room
 temperature. DO NOT USE DIET MARGARINE. Add in 1 egg, slightly
 beaten, and 1 teaspoon vanilla. Mix until completely blended. You
 will need to finish mixing with your hands. Mix in peanut butter
 cups. Shape into walnut sized balls. Place 2 inches apart on greased
 cookie sheets. Bake at 375 degrees F (190 degrees C) for 12 to 14
 minutes until edges are lightly browned. Cool 5 minutes on baking
 sheet. Remove cookies to racks to finish cooling. Makes 2 1/2 dozen
 cookies.