Recipe#10337

Title: Cookie Mix 10

rec.food.recipes archive

1/2 cup flaked coconut
 3/4 cup chopped pecans
 2 cups packed brown sugar
 2 cups all-purpose flour
 1 1/2 tablespoons baking powder
 1/4 teaspoon salt
 Mix together flour, salt and baking powder. Set aside.  Layer
 ingredients in order given in a 1 quart sized wide mouth canning
 jar. Add flour mixture last.  Press each layer firmly in place.
 Attach this message to jar:  Butterscotch Brownies:  Empty jar of
 brownie mix into large mixing bowl. Use your hands to thoroughly
 blend mix. Add: 3/4 cup butter or margarine,softened at room
 temperature.  DO NOT USE DIET MARGARINE. Mix in 2 eggs, slightly
 beaten and 2 teaspoons vanilla. Mix until completely blended. Spread
 batter into a sprayed 9 x 13 inch metal pan. Bake at 375 degrees
 F (190 degrees C) for 25  minutes. Cool 15 minutes in baking pan.
 Cut brownies into 1 1/2 inch squares. Cool completely in pan. Makes
 2 dozen.