Recipe#10340

Title: Creole Seasoning

From: "Edward J. Branley" elendil@mintir.new-orleans.la.us 
 Newsgroups: rec.food.recipes 
 Subject: Creole blackening powder 
 Date: 23 Mar 1994 09:18:23 -0500 
 Message-ID: <2mpj3f$188@s.ms.uky.edu> 

2 1/2 tbsp. paprika
 2 tbsp salt
 2 tbsp garlic powder
 1 tbsp black pepper
 1 tbsp onion powder
 1 tbsp cayenne powder
 1 tbsp dried leaf oregano
 1 tbsp dried leaf thyme
 Combine ingredients thoroughly and store in an airtight jar or
 container.  Makes about 2/3 cup.
 This is a fairly basic seasoning mix.  If you want to make it hotter,
 decrease the amount of paprika and increase the amount of cayenne.  I
 wouldn't mess with the black pepper amount, however, since that will
 change the texture and color of the powder mix.