Recipe#10345

Title: Curry Mix 03

From: jpoulter@islandnet.com (Jack Poulter) 
 Newsgroups: rec.food.recipes 
 Subject: Curry w/o cumin 
 Date: 23 Mar 1998 15:50:59 -0600 
 Message-ID: m0yFj3c-0001jTC@island2.islandnet.com 

1 oz. each of ginger, coriander and cardamom
 1/4 oz. cayenne
 3 oz. tumeric
 Curry, either in powder or paste form, has its flavor developed in
 olive oil or ghee (clarified butter).  The paste is then cooked in
 a low oven for several hours before final preparation with the main
 food.