Recipe#10347

Title: Curry Powder 02

Newsgroups: rec.food.recipes 
 From: mike.henley@yob.com (Mike Henley) 
 Subject: Curry powder 
 Organization: Ye Olde Bailey BBS - Houston, TX - 713-520-1569 
 Date: Wed, 26 Oct 1994 22:00:00 +0000 
 Message-ID: <10261994220048um@alexr.demon.co.uk> 

Madras Curry Powder
 Yield: 1 cup
 30 ts Red New Mexican chile               2 ts Fenugreek seed
 4 ts Cayenne                             2 ts Black pepper
 24 ts Coriander seed                      6 ts Cardamom
 24 ts Cumin seed                          2 ts Cloves
 1 ts Ginger
 All dried and ground separately and then ground together. If each
 part is 1 teaspoon, the yield is 1 cup.
 Malabar Curry Powder
 Yield: 1 batch
 34 g  Tamarind                            2 g  Cumin
 44 g  Onion                               3 g  Fenugreek
 20 g  Coriander                           2 g  Black pepper
 5 g  Cayenne                             2 g  Mustard, powdered
 3 g  Turmeric
 Grind all ingredients together. Makes about a quarter pound.