Dry Mixes

Recipe#10350

Title: Dip Mixes

From: dreamweaver (dreamweaver) 

Newsgroups: rec.food.cooking

Date: 22 Jan 1997 14:41:10 GMT

Message-ID: <5c58u6$kjh@madrid.visi.net>


Dip Mixes

Bacon-Flavored Dip Mix

Servings: 1

2 T Instant Bacon Bits 1 T Instant Minced Onion

1 t Instant Beef Bouillon 1/8 t Minced Garlic

Combine all ingredients in a small bowl; blend well. Spoon mixture onto a

6-inch square of aluminum foil and fold to make airtight. Lable as

Bacon-Flavored Dip Mix. Store in a cool, dry place and use within 6

months.

Makes 1 package (about 3 T) of mix.

Bacon Flavored Dip: Combine 1 cup of sour cream and 1 package of mix.

Chill at least 1 hour before serving.

Makes about 1 cup of dip.

VARIATIONS: Substitute 1 cup yogurt, 1 cup cottage cheese or 1 (8 oz)

package of softened cream cheese for sour cream.

Title: Sesame-Cheese Dip Mix

Categories: Master mix

Servings: 1

1 T Grated Parmesan Cheese 2 t Toasted Sesame Seeds

1/2 t Salt 1/2 t Celery Seed

1 x Dash Pepper 1/8 t Garlic Powder

Combine all ingredients in a small bowl; blend well. Spoon mixture onto a

6-inch square of aluminum foil and fold to make airtight. Label as Sesame

Cheese Dip Mix. Store in a cool, dry place and use within 4 months.

Makes 1 package (about 2 T) of mix. This recipe can be increased to make

more packages.

Sesame-Cheese Dip: Combine 1 cup of sour cream and 1 package of mix.

Chill at least 1 hour before serving.

Makes about 1 cup of dip.

VARIATION: Substitute 1 cup yogurt for sour cream.

Onion-Cheese Dip Mix

1 T Instant Minced Onion 1 T Grated Parmesan Cheese

1/2 t Instant Beef Bouillon 1/4 t Garlic Salt

Combine all ingredients in a small bowl; blend well. Spoon mixture onto a

6-inch square of aluminum foil and fold to make airtight. Label as

Onion-Cheese Dip Mix. Store in a cool dry place and use within 3 to 4

months.

Makes 1 package (about 3 T) of mix. This recipe may be increased to make

more packages of mix.

Onion-Cheese Dip: Combine 1 cup sour cream with 1 package of mix. Chill

at least 1 hour before serving.

Makes about 1 cup of dip.

VARIATION: Substitute 1 cup cottage cheese or 1 (8 oz) package of

softened cream cheese for sour cream.

Vegetable Dip Mix

1 T Dried Chives 1/2 t Dill Weed

1 t Garlic Salt 1/2 t Paprika

Combine all ingredients in a small bowl: blend well. Spoon mixture onto a

6-inch square of aluminum foil, and fold to make airtight. Label as

Vegetable Dip Mix. Store in a cool, dry place and use within 6 months.

Makes 1 package (about 2 T) of mix.

Vegetable Dip: Combine 1 T lemon juice, 1 cup Mayonnaise, 1 cup

sour cream, and 1 package of mix. Chill at least 1 hour before serving.

Makes about 2 cups of dip.

Web Source: http://www.kitchenrecipes.com