Recipe#10351

Title: Dough Enhancer

From: dennisc640@aol.com (DennisC640) 
 Newsgroups: rec.food.baking 
 Subject: Dough Conditioner 
 Date: 11 Mar 1999 22:37:58 GMT 
 Message-ID: <19990311173758.06671.00001056@ng42.aol.com> 

1 c lecithin granules
 1 tb vitamin C powder
 1 tb ginger, ground
 Mix all ingredients and store in tightly closed glass jar. Add to
 breadmaker in amount equal to yeast with other dry ingredients.
 Start machine. Apparently, the ginger gooses the yeast and makes
 it act more swiftly, the ascorbic acid strengthens the gluten, and
 the lecithin aids the oil in causing the strands of gluten to slip
 against each other more easily and thus rise better.