Recipe#10352
Title: Friendship Soup
From: "Neris" neris@home.comNewsgroups: rec.food.baking,rec.food.cooking,rec.food.historic
Subject: Re: Friendship foods
Message-ID: <7pJF2.1519$l_3.3993@news.rdc1.bc.wave.home.com>
Date: Thu, 11 Mar 1999 06:29:23 GMT
Friendship Soup
1/2 cup dry split peas1/3 cup beef bouillon granules
1/4 cup pearl barley
1/2 cup dry lentils
1/4 cup dried minced onion
2 teaspoons italian seasoning
1/2 cup uncooked long grain rice
1/2 cup alphabet macaroni or other small macaraoni
1 pound ground beef
3 quarts water
1 can ( 28 ounces ) diced tomatoes, undrained
In a 1-1/2-pint jar, layer the first eight ingredients in the order
listed. Seal tightly. Yeild: 1 batch.
To prepare soup: Carefully remove macaroni from top of jar and set
aside. In a large saucepan or Dutch oven, brown beef; drain. You
may add any other vegetable you like celery, carrots, onions, etc.
Add the water, tomatoes and soup mix; bring to a boil Reduce heat;
cover and simmer for 45 minutes. Add reserved macaroni; cover and
simmer for 15 to 20 minutes or until macaroni, peas, lentils and
barley are tender. Yeild: 16 servings ( 4 quarts)