Recipe#10360

Title: Herb Blend

From: Rounds rounds@ionet.net 
 Newsgroups: rec.food.cooking 
 Date: Mon, 02 Dec 1996 11:54:38 -0600 
 Message-ID: <32A317DC.24A@ionet.net> 

Here is an herb blend that makes good dip:
 1/4 cup dried parsley flakes
 1/4 cup dried thyme leaves
 2 tablespoons dried tarragon leaves
 2 tablespoons dried onion flakes
 3 teaspoons garlic powder
 1/2 teaspoon salt
 1/2 teaspoon coarsely ground black pepper.
 Combine all and mix well. Store in a jar with a tight-fitting lid.Stir
 or shake before using. Use as a seasoning in recipes. 
 Herb Mix Dip: use 1 tablespoon of the mix with 3/4 cup sour cream, 1/4
 cup mayonnaise, and 1 teaspoon lemon juice. Blend well. Cover and
 refrigerate at least 4 hours. Serve with assorted fresh vegetables.
 Yield 1 cup dip.
 I noticed that our local hobby store sells the tiny zip-loc top bags
 that jewelers use. They have them as large as 3" by 5" that would work
 well for using with some of this mix. Make a card on your computer and
 have it printed up on cardstock. Attach the bag and you have some great
 gifts for people to use during the Christmas season of parties that
 require you to bring food!
 Hope this helps some of you this season! It sure has me thinking about
 it more now!