Recipe#10363

Title: Herbes De Provence 0

From: Country Gourmet oselands@countrygourmet.com 
 Newsgroups: rec.food.recipes 
 Subject: Herbs de Provence 
 Date: 24 Oct 1997 05:04:40 -0600 
 Message-ID: <3.0.3.32.19971022052630.007edc20@earthlink.net> 

1 ts Thyme
 1 ts Summer savory
 1/2 ts Lavender
 1/4 ts Rosemary
 1/2 ts Oregano or basil
 1/4 ts Sage
 Herbs de provence is best made with dried herbs as fresh herbs lose
 their flavour if the cooking is longer than about 20 minutes.
 This blend is excellent in soups, on potatoes, rice, pasta, fish,
 roasted vegetables or bread.  Mix with 1/4 lb butter for a real treat.