Recipe#10364

Title: Herbes De Provence 03

From: hfbos@bc.sympatico.ca 
 Newsgroups: rec.food.recipes 
 Subject: Herbes de Provence 
 Date: 27 Oct 1997 20:21:44 -0700 
 Message-ID: <3452CCF9.2518@bc.sympatico.ca> 

An assortment of dried herbs said to reflect those most commonly used in 
 southern France. 
 COMBINE in a large bowl or container:
   1 part  Marjoram
   1 part  Basil
   2 parts Thyme 
   1 part  Summer Savory 
 1/2  part  Lavender
    1 part  Rosemary
 1/2 part  Fennel
    1 part  Oregano
 Mix in a food processor to obtain a finer mixture if desired.  Store in
 spice/herb jars or clay pots. The blend can be used to season dishes of
 soups, meat, poultry and vegetables.  Great for gifts!!
  Some suggestions are: 
 Roasted Potatoes
 Scalloped Potatoes with Goat Cheese And  Herbes de Provence 
 Vegetable Pot Pie with Wine Sauce And Polenta Crust 
 Grilled Chicken
 Grilled Chicken Salad Provencal 
 Veal Chops With Eggplant and Pepper Stuffing & Roasted Red Pepper Sauce 
 Mustard Chicken 
 Pasta with Three Cheeses Brown 
 Chicken with Roquefort Cream Sauce