Recipe#10368

Title: Hunan Spice 01

Date: 7 Feb 1998 17:56:19 -0800 
 From: Tzigane tzi1@slosh.com 
 Newsgroups: rec.food.recipes 
 Subject: Hunan Blended Spices 

2 tablespoons toasted sesame seeds
 1 tablespoon ground Szechwan peppercorns -- or lemon pepper
 1 tablespoon garlic powder
 1 tablespoon ground ginger
 1 tablespoon dried cilantro
 1/2 tablespoon cayenne pepper
 1/2 tablespoon mustard seed
 Combine all in a small jar and shake well to mix.  Use in Hunan
 Pork or Hunan Chicken recipes.  (About 1 teaspoon per 1 - 1 1/2
 pounds of boneless meat and 1/2 cup liquid).  Makes about 7
 Tablespoons.