Recipe#10369
Title: Hunan Spice 02
From: Dave davidg@eden.rutgers.eduNewsgroups: rec.food.recipes
Subject: Hunan Spice
Date: 17 Aug 1998 21:48:08 -0600
Message-ID: <6ratho$8ag$1@shell.rt66.com>
Hunan Spice
4 Tbsp toasted sesame seeds2 Tbsp ground Szechuan peppercorns
2 Tbsp garlic powder
2 Tbsp ground ginger
2 Tbsp dried cilantro
1 Tbsp cayenne pepper
1 Tbsp mustard seed
Combine all in a jar and shake well to mix. Use in Hunan Chicken,
Pork, Beef. Makes about 14 Tbsp. Use about 1 to 1 1/2 teaspoons
per 1 1/2 lbs. of boneless meat and 1/2 cup liquid.