Recipe#10381
Title: Muffin Mix 02
From: Johnson jmjohnsn@sprynet.comNewsgroups: rec.food.baking
Date: Mon, 16 Dec 1996 15:35:13 -0500
Message-ID: <32B5B281.6389@sprynet.com>
Muffin Mix
QUICK MUFFIN MIX2 1/2 cups all-purpose flour
2 1/2 cups whole wheat flour
1 cup wheat bran cereal
1 cup quick-cooking oats
1 1/2 cups sugar
2 tablespoons baking powder
2 teaspoons salt
Combine all ingredients in a large airtight container. Store at room
temperature until ready to use. Stir well before measuring for the
muffin recipe. Yield:about 6 cups.
Blueberry Muffins
3 cups Muffin Mix
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1 1/4 cups fresh or frozen blueberries
1 cup milk
2 eggs
1/4 cup applesauce
1 teaspoon vanilla extract
In a mixing bowl, combine first three ingredients. Stir in blueberries.
In another bowl, beat milk, eggs, applesauce and vanilla. Stir into
blueberry mixture just until moistened. Fill greased or paper-lined
muffin cups two-thirds full. Bake at 425'F for 15-18 minutes or until
muffins test done. Cool in pan 10 minutes before removing to a wire
rack. (Can substitute other kinds of berries for blueberries and/or add
nuts.) Yield: about 1 dozen.