Recipe#10382
Title: Muffin Mix3
From: af961@james.freenet.hamilton.on.ca (Helen Peagram)Newsgroups: rec.food.baking
Date: 15 Dec 1996 10:15:36 -0500
Message-ID: <5914mo$mdp@james.freenet.hamilton.on.ca>
Muffin Mix
8 c Unbleached All-purpose Flour1/3 c Baking Powder
1 c Vegetable Shortening
2/3 c Sugar
1 tb Salt
In a large bowl, combine flour, sugar, baking powder and salt. With a
pastry blender, cut shortening into dry ingredients until evenly
destributed. Put in a large airtight container. Lable as MUFFIN MIX and
stor in a cool, dry place. Use whthin 10 to 12 weeks. Makes about 10 cups
of MUFFIN MIX.
Ginger Spice Muffin Mix with Recipe
--------------------------------MAKES ONE PK--------------------------------
1 3/4 c Flour
2 tb Sugar
2 tb Brown sugar
3 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1 ts Cinnamon
1/2 ts Nutmeg
1/4 ts Ginger
1/4 ts Cloves
----------------------------------MUFFINS----------------------------------
1 pk Mix
1/4 c Butter, melted
1 Egg
1 ts Vanilla
1 c Milk
Mix: Combine all ingredients and store in an airtight container.
Ginger Spice Muffins: Preheat oven to 400. Combine all ingredients and stir
just till moistened. Batter will be lumpy. Fill greased muffin cups 2/3
full and bake 15 minutes until golden.
Bran Muffin Mix with Recipe
-------------------------------MIX-MAKES 1 PK-------------------------------
1 1/2 c All bran cereal
1 1/4 c Self rising flour
1/2 c Sugar
1 c Golden raisins
---------------------------MUFFINS-MAKES 1 DOZEN---------------------------
1 pk Mix
1/2 c Butter, melted
1/2 c Milk
1 Egg, beaten
Mix: Combine all ingredients and store in an airtight container.
Bran Muffins: Preheat oven to 400. Combine all ingredients just till
moistened. Grease muffin cups and fill 2/3 full. Bake 16-18 minutes.
Pineapple Bran Muffins: Add 1 8 oz can drained crushed pineapple to the
batter.