Recipe#10385

Title: Pancake Mix 02

From: Mary Ash smile@ridgecrest.ca.us 
 Newsgroups: rec.food.baking 
 Date: Sun, 20 Oct 1996 09:59:08 -0700 
 Message-ID: <326A5A5C.41FD@ridgecrest.ca.us> 

10 cups flour
 2 1/2 cups dried milk
 1/2 cup sugar
 1/4 cup baking powder
 2 tablespoons salt
 Combine all ingredients in large bowl. Mix well. Seal in large airtight
 containers. This mixture will keep 6 to 8 months. Makes 13 cups of mix.
 Perfect Pancakes
 1 1/2 cups Pancake mix
 1 egg, slightly beaten
 1 cup water
 3 tablespoons corn oil
 Place Pancake mix in bowl. Beat egg, water and oil together in another
 bowl. Add to Pancake mix and mix well. Let stand 5 minutes. Cook on
 oiled griddle or pan, about 3 to 4 minutes. Makes 10 pancakes.
 Oatmeal Mix
 3 cups flour
 3 1/2 teaspoons baking powder
 1 1/2 teaspoons salt
 1/2 cup sugar
 1 cup brown sugar, packed
 1 1/2 cups Crisco shortening
 3 cups rolled oats
 Combine dry ingredints except oats in a large bowl. Cut in shortening
 until evenly distributed. Stir in oats and mix well. Makes 9 cups of Oat
 Mix. Keeps 10 to 12 weeks.
 Oatmeal Pancakes
 1 1/2 cups Oatmeal Mix
 1 cup water
 1 egg, slightly beaten
 In a medium bowl, combine Oatmeal Mix, water and egg. Blend well. Let
 stand 5 minutes. Cook on a hot oiled griddle about 3 to 4 minutes, until
 browned on both sides. Makes 10 pancakes.
 Mary