Dry Mixes

Recipe#3404

Title: Baharat

Newsgroups: rec.food.recipes 

From: sylvia@itrc.on.ca (Sylvia Genders-LeReverend)

Subject: Arabic Mixed Spice (Baharat)

Date: Tue, 22 Nov 1994 05:14:35 +0000

Message-ID: <9411222040.ao10238@post.demon.co.uk>


Arabic Mixed Spice (Baharat)

2 T. freshly ground black pepper

1 T. ground coriander

1 T. ground cloves

2 T. ground cumin

1/2 t. ground cardamom

2 t. grated nutmeg

1/4 t. ground cinnamon

Put all into a jar with a tight-fitting lid and shake. This makes about 1/2

cup and will keep for about 1 year. A great all-purpose spice mixture!

Sylvia 8-) +

Web Source: http://www.kitchenrecipes.com