Recipe#10457

Title: Baked Gnocchi

From: kleist@gdls.com (Don Kleist) 
 Newsgroups: rec.food.cooking 
 Date: 9 Jan 1997 20:57:36 GMT 
 Message-ID: kleist-0901971558060001@kleist.gdls.com 

2 c milk, heated but not boiling
 1/2 c regular Cream of Wheat
 1 T salt
 1/4 c butter or margarine
 1/8 t cayenne
 1 C grated cheddar cheese
 1 egg, lightly beaten
 Combine milk, Cream of Wheat, salt, butter, and cayenne in a double
 boiler and heat until butter melts, stirring.  Remove from heat
 and stir in the cheese, then the egg.  Place in a greased caserole
 and let stand at room temperature.  Bake at 350F for 1 hour, until
 nicely browned on top.