Dumplings

Recipe#10460

Title: Blueberry

From: "P&S Gruenwald" psg@bluegrass.net 

Newsgroups: rec.food.recipes

Subject: Blueberry Dumplings

Date: 30 Apr 1999 05:47:33 -0600

Message-ID: <003701be9040$2a2188a0$e73154ce@psg.bluegrass.net>


Blueberry Dumplings

2 1/2 cups blueberries

sugar

salt

1 tablespoon lemon juice

1 cup flour

2 teaspoons baking powder

1 tablespoon butter

1/2 cup milk

Mix blueberries, 1/3 cup sugar, dash of salt and 1 cup water in

medium saucepan; bring to a boil, simmer, covered, for 5 minutes;

add lemon juice. Sift flour, 2 tablespoons sugar, baking powder

and 1/4 teaspoon salt together; cut in butter till consistency of

coarse meal. Add milk all at once; stir just until flour is

dampened. Drop from tablespoon into simmering blueberry mixture.

Cover tightly; cook over low heat for 10 minutes without removing

cover. Yield 6 servings.

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