Recipe#10463

Title: Buckwheat

From: arielle@taronga.com (Stephanie da Silva) 
 Newsgroups: rec.food.recipes 
 Subject: Buckwheat Dumplings 
 Date: 23 Mar 1999 20:13:49 -0600 
 Message-ID: <7d9hot$r2d@bonkers.taronga.com> 

2 cups buckwheat flour
 1 tablespoon cornstarch
 4 teaspoons baking powder
 salt
 pepper
 3/4 cup milk
 1 egg
 3 tablespoons oil
 Sift together flour, cornstarch, baking powder, salt and pepper
 into a bowl.  Stir together milk, egg and oil.  Add to dry ingredients.
 Stir until just moistened.  Drop by spoonfuls onto simmering stew
 or soup.  Cover pot tightly.  Steam until until done, about 15
 minutes, without lifting cover.  Makes 12.