Recipe#10464

Title: Cheese Herb

From: "Lynn Z. Schaeffer" lynnzs@execpc.com 
 Newsgroups: rec.food.recipes 
 Subject: Cheese Herb Dumplings 
 Date: 28 Dec 1998 06:13:01 -0700 
 Message-ID: <199812261218.GAA03541@mailgw02.execpc.com> 

2 cups flour
 1 teaspoon salt
 4 teaspoons baking powder
 1 teaspoon chervil
 1/3 cup cheddar cheese, grated
 1 egg, beaten
 3 tablespoons butter, melted
 2/3 cup milk
 Stir flour, salt, baking powder and chervil together. Stir in
 cheese.  Mix egg, butter and milk together and stir into flour
 mixture to make a moist, stiff batter.  Using 2 teaspoons, drop
 dumplings over bubbling stew. Cover and cook for 15 minutes, keeping
 stew at a slow boil. Cook, uncovered, for 5 minutes longer.
 These fluffy dumplings with crusty tops are excellent with chicken
 stew and may be adapted for beef stew by substituting rosemary and
 thyme for chervil and omitting the cheese  .