Recipe#10469

Title: Chickpea

From: digital-X namita@digital-x.com 
 Newsgroups: rec.food.recipes 
 Subject: East Indian Chickpea Dumplings 
 Date: 5 Apr 1998 06:20:21 -0600 
 Message-ID: <35213438.7EE9095F@digital-x.com> 

1 cup chickpea flour ( ask for besan at an Indian store )
 1 small potato chopped in small pieces
 1 small onion chopped
 1 cup chopped spinach ( optional )
 1 tsp. whole coriander seeds- slightly crushed
 1 bunch chopped cilantro
 1 green chilli chopped
 salt
 powdered red pepper ( depends on how hot you like it ).
 Mix everything in a bowl. Take little water at a time and add and
 mix till you get the batter to have the consistency of sightly
 thicker than pancake batter.  Heat oil in a wok. Drop spoonful of
 the mixture and fry till golden brown.