Recipe#10472

Title: Cornmeal

rec.food.recipes archive

3/4 cup all-purpose flour
 1/4 cup yellow cornmeal
 1 1/2 teaspoons baking powder
 1/2 teaspoon salt
 1 egg, beaten
 1/3 cup milk
 2 tablespoons bacon drippings 
 Combine all ingredients in a bowl and mix well.  Drop teaspoons of
 the cornmeal dumpling batter into boiling soup stock, cover and
 allow to simmer until cooked through, about 10 - 15 minutes.