Recipe#10473

Title: Dill

From: LeiG@aol.com 
 Newsgroups: rec.food.recipes 
 Subject: Dumplings with Dill Gravy 
 Date: 13 Dec 1996 03:10:55 -0700 
 Message-ID: <961206172804_1752278170@emout20.mail.aol.com> 

1 cup flour
 2 teaspoons baking powder
 1/4 cup milk
 2 eggs
 4 slices toast, buttered, cut into fine squares
 1 large kettle or saucepan
 water
 Mix in order given. Mold into two large dumplings. Let stand a few
 minutes before boiling. Make sure Kettle full of water is boiling
 before adding dumplings. Boil 30-35 minutes, covered (don't take
 the cover off until done) Remove with slotted spoon onto platter.
 With heavy thread or knife, cut into slices.
 Dill Gravy
 2 tablespoons butter
 2 tablespoons flour
 1/4 teaspoon salt
 1/8 teaspoon pepper or more to taste
 1/2 - 3/4 cup beef broth or 1 beef bouillon cube
 1 tablespoons fresh dill, finely chopped or more to taste
 1/2 cup sour cream
 Melt butter in skillet over low heat. Add flour, salt and pepper,
 mix until flour is lightly browned. Remove skillet from heat,
 gradually add beef broth or bouillon cube and dill. Return to stove.
 Bring to boil, Stirring constantly. cook 1-2 minutes longer. remove
 from heat. Add sour cream stirring constantly.