Recipe#10476

Title: Dumplings 03

From: "Helen Watson" helen@hwatson.force9.net 
 Newsgroups: rec.food.recipes 
 Subject: Dumplings 
 Date: 2 May 1998 08:37:41 -0600 
 Message-ID: <199804291744.RAA12202@mail.force9.net> 

Makes 8 - 10
 200 g self raising flour   
 1/2 teaspoon salt      
 100 g shredded suet 
 1/2 teaspoon dried mixed herbs; optional
 cold water
 Mix the dry ingredients with water to a soft, elastic dough, roll into
 balls and add to soups or stews half an hour before serving.     
 VARIATIONS
 Herb Dumplings  
 Include half an onion, finely grated, and increase herbs to 1 teaspoon.   
 Cheese Dumplings
 Add 25g grated cheddar or 1 tablespoon grated Parmesan cheese.       
 Watercress Dumplings
 Add 1 tablespoon chopped watercress.  
 Curry Dumplings 
 Add 1/2 teaspoon mild curry powder.   
 Paprika Dumplings   
 Add 1/2 teaspoon paprika.  
 Caraway Dumplings   
 Add 1 teaspoon caraway seeds.