Recipe#10477

Title: Dumplings 04

rec.food.recipes archive

1 cup all-purpose flour
 1 teaspoon baking powder
 1/2 teaspoon salt 
 1 tablespoon shortening
 1/2 cup 2% low-fat milk
      
 In a medium sized bowl combine flour, baking powder and salt. Cut
 in shortening then add milk to make a stiff dough. Transfer dough 
 to a lightly floured surface and roll to 1/8 inch thickness.  Cut
 into 1 inch strips, squares or diamond shapes. Cook as you would 
 regular dumplings.