Recipe#10492

Title: Gnocchi 10

From: LeiG@aol.com 
 Newsgroups: rec.food.recipes 
 Subject: Turkey Dumplings 
 Date: 6 Nov 1997 04:42:15 -0700 
 Message-ID: <63saen$7ls$1@mack.rt66.com> 

Gnocchi con pollo/tecchino
 serves 6
 5 medium sized potatoes
 1 cup cooked chicken breast, turkey, capon or veal, ground fine
 1/4 cup grated Parmesan cheese
 1/4 teaspoon nutmeg
 1 cup flour
 2 egg yolks
 salt and pepper
 Boil potatoes until tender, drain and mash fine or put though a
 ricer.  Or allow to cool and grate. On a bread board combine the
 potatoes, ground meat or fowl, cheese, nutmeg, flour, egg yolks,
 and seasonings. Knead until smooth, and if mixture does not hold
 together, add 1 more egg yolk. If dough is too sticky, add a little
 more flour.
 Roll dough out on lightly floured board to 1/2 inch thickness, and
 cut into 1 inch pieces. Boil in 8 quarts salted water 10 minutes.
 Drain and serve with desired sauce. Tomato Sauce or Mushroom sauce
 is good.
 These gnocchi may be poached in boiling chicken or meat broth
 and served as an accompaniment to soup, if desired.