Recipe#10497

Title: Gnocchi 15

From: ynnuf@clear.net.nz (Doreen Randal) 
 Newsgroups: rec.food.recipes 
 Subject: Potato Gnocchi 
 Date: 24 May 1998 18:05:24 -0600 
 Message-ID: <35665ade.15295859@smtp.clear.net.nz> 

500g mashed potatoes
 3/4 cup semolina
 2 cups milk
 2 eggs
 salt and pepper to season
 nutmeg to season
 Savoury Sauce
 425g can savoury tomatoes
 2 Tbs fresh herbs
 pepper to season
 Add semolina, milk and egg to the mashed potatoes and beat well.
 Season with salt, pepper and nutmeg, and cook over a moderate heat,
 stirring constantly for 5 minutes until the mixture becomes quite
 thick. Allow to cool.  Roll into balls and flatten into patties,
 then dust with flour or extra semolina.  Pan fry in a little hot
 butter.  Serve hot with the sauce. Sauce.  Empty the can of tomatoes
 into a saucepan and simmer 5 minutes.  Add herbs and season with
 pepper.