Recipe#10503
Title: Goatcheese Dumplings
From: mcwhirte@lcc.netNewsgroups: rec.food.recipes
Subject: Goat Cheese Dumplings with Sambal Chili Oil
Date: 14 Jan 1999 15:02:44 -0700
Message-ID: <7781r0$nim@atlas.lcc.net>
Goat Cheese Dumplings with Sambal Chili Oil
1 package won ton wrappers5 oz log goat cheese
1 cup extra virgin olive oil
4 tablespoon sesame oil
4 tablespoon sambal chili paste (2 oz)
parsley to garnish
Lay out 24 won ton wrappers. Place a thumbnail size piece of goat
cheese in center of each wrapper. Moisten edges of wrapper and
fold wrappers into a triangle. Seal edges making sure to eliminate
any air pockets. Blend oils and Sambal paste in blender until
smooth. Bring large pot of water (and salt) to a boil. Drop half
of the dumplings into water and let boil for 2 minutes, Remove
and boil remaining dumplings. Arrange 4 dumplings on each plate
and drizzle with the chili oil mixture and sprinkle with parsley.