Recipe#10505

Title: Herb 01

rec.food.recipes archive

1 egg, well beaten
 3 tablespoons milk
 1 tablespoon cold water
 1/2 teaspoon sage
 1/2 teaspoon thyme
 1 cup all-purpose flour
 1/4 teaspoon salt
 1 teaspoon baking powder
 In a mixing bowl combine egg, milk, water, sage and thyme. Sift in
 flour, salt and baking powder. Mix to form a light dough. Drop in
 to rapidly boiling soup stock or water, cover, reduce heat and let
 simmer 10 - 12 minutes.