Recipe#10509

Title: Liver

From: Charles Kwiatkowski charlesk@pipeline.com 
 Newsgroups: rec.food.recipes 
 Subject: Liver Dumplings 
 Message-ID: <199409110240.WAA12231@pipe4.pipeline.com> 
 Date: Sun, 11 Sep 1994 12:18:07 -0400 (EDT) 

1 cup bread crumbs
 3/4 cup milk
 1/2 pound chicken livers
 1/2 cup flour
 1/2 tsp salt
 1/8 tsp pepper
 1 tsp parsley
 1/4 tsp marjoram
 1 egg
 1 medium onion
 Combine bread crumbs and milk, mix and let stand.
 Fry chicken livers in small amount of oil and grate a medium onion
 onto the chicken livers as they fry. Fry until all the red is gone
 from the livers and they are solid enough to chop.  Chop chicken
 livers.
 Add flour, salt, pepper, parsley, and marjoram to chopped liver.
 Combine a well-beaten egg with the bread crumb mixture and mix
 until well blended.
 Form mixture into small balls and cook in soup (chicken, beef,
 vegetable - your choice) for 10-12 minutes.
 Make 2-3 dozen meatballs.