Recipe#10511

Title: Liver 03

From: jbeekhui@jaybee.xs4all.nl (Johannes Beekhuizen) 
 Newsgroups: rec.food.recipes 
 Subject: Liver dumplings 
 Date: 23 Jun 1997 12:03:07 -0500 
 Message-ID: <62d_9706181714@jaybee.xs4all.nl> 

1 lb chicken liver
 5 sl bread
 1 md onion
 parsley
 1 egg
 6 tb flour
 1 1/2 ts salt
 1/4 ts pepper
 3/4 ts marjoram
 2 cloves garlic
 garlic powder
 These liverballs are cooked in chicken soup. In food processor,
 combine:  liver, onion, parsley and egg.  Process until smooth.
 Add salt, pepper, marjoram, flour and bread crumbs.  Refrigerate
 for two hours til cold and firmish.  Cook.
 To cook: In boiling chicken broth, drop liver from large tablespoon.
 When last ball enters broth, return broth to boil, reduce to simmer,
 cover pot and simmer 10 minutes.
 This is a Czechoslovakian dish my Grandmother Vanicek taught me
 when I was a little girl.  It was traditionally served at holiday
 meals.