Recipe#10512

Title: Liver 04

Newsgroups: rec.food.recipes 
 From: LeiG@aol.com 
 Subject: Liver Noodles-Penn.Dutch 
 Message-ID: <970624185616_322827659@emout14.mail.aol.com> 
 Date: Wed, 25 Jun 1997 22:38:21 GMT 

1 lb calves liver
 1 onion
 1 tablespoon butter 
 salt and pepper
 2 eggs
 1/2 cup flour
 1/4 teaspoon ground cloves
 1/4 teaspoon marjoram
 Simmer the liver in boiling water for 30 minutes. The trim off any
 skin or ligaments and grind the liver fine. Season. Mince the onion,
 add the butter, beat the eggs and add them. Work into this paste,
 the flour, using enough to make the paste quite stiff. Form into
 small balls and poach them in any meat broth or soup for 15 minutes.
 Serve them swimming in the soup or broth.