Recipe#10516

Title: Panzarotti

From: "Gareth & Donatella" ghwmcs@globalnet.co.uk 
 Newsgroups: rec.food.recipes 
 Subject: Panzarotti 
 Date: 31 May 1998 21:52:08 -0600 
 Message-ID: <6khb6q$fun$1@heliodor.xara.net> 

250 gr plain flour
 a little butter
 100 g ricotta
 150 g ham or salame
 50 g grated cheese
 1 egg
 Make the dough with the flour a little butter (teaspoon) some salt
 and enough warm water to get a dough not too soft and not too hard
 (I know it is vague but I cannot be more specific), work the dough
 for 1/2 hour or use a food processor. Let it rest for 1 hr.  Cut
 the ham or salame into little cubes, mix it with the ricotta, the
 grated cheese and the egg.  Roll the dough thin and cut it into
 large stripes to fold over. Put the filling and fold the dough and
 cut in big ravioli shapes. Fry the panzarotti, few at the time, in
 a lot of very hot oil.