Recipe#10524

Title: Potato 03

From: Regina + Herb cyclone@indigo.ie 
 Newsgroups: rec.food.recipes 
 Subject: Potato Dumplings 
 Date: 29 Nov 1997 07:44:29 -0700 
 Message-ID: <347DCA27.F6478104@indigo.ie> 

Potato dumplings are especially good with game and pork roast
 1/2 kg potatoes
 1 egg
 50 g semolina
 plain flour as needed
 salt
 Peel the potatoes, chop them up and boil until soft. Mash them
 immediately and add the egg, salt and enough flour to make a dough.
 Roll dumplings (about the size of billiard ball) and cook in plenty
 saltwater for about 10 minutes until they swim (the water should
 not be boiling wildly once the dumplings are in there)