Recipe#10530

Title: Smoked Salmon

From: herb herbutantDELETE@usa.net 
 Newsgroups: rec.food.recipes 
 Subject: Smoked Salmon Dumplings 
 Date: 4 Mar 1999 04:55:15 -0700 
 Message-ID: <36D9D8DF.D98D7C9C@usa.net> 

serves 4
 1 side sliced somked salmon cut into finger-thick stripes
 350g kg potatoes
 1 egg
 plain flour as needed
 salt
 fresh ground black pepper
 fresh parsley
 Steam the potatoes until soft. Let them sit for 2-3 Minutes, then
 peel them and mash them immediately and add the egg, salt and enough
 flour to make a dough.  Roll the salmon into 1.5" balls.
 To make a dumpling: in the palm of your moistened hand form a round
 disc of dough big enough to hold a salmon-ball.  Bring the dough
 around to the top and close it around the salmon.
 In the meanwhile heat plenty of salt-water.  Place the dumplings
 in the water and simmer them for a few minutes until they have been
 swimming to the top (the water must not boil!).  Place them on a
 serving plate and sprinkle with plenty of fresh chopped parsley.
 Tip: to keep them from sticking to the bottom of the pot slightly
 turn the pot back and forth or very carefully stir a bit after
 placing dumplings into the water.